Chocolate Chip Challah
Total TimePrep: 25 min. + rising Bake: 20 min. + cooling
Makes2 loaves (12 slices each)
I would like to comment that there is an issue when baking dairy bread for the kosher consumer. (cream glaze makes it dairy). I would suggest a few options for kosher friendly modifications: a. use coconut cream. b. do what we Jews do with our challah- and glaze it with a beaten egg yolk (using just the yolk makes it shinier). c. you can combine the egg yolk with a few drops of vanilla extract and a tablespoon of sugar. good luck!