Chocolate Chip Caramel Cake
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible!
-Michele VanDewerker, Roseboom, New York
Reviews
very good
lovely cake- my daughter requested a cake with carmel for her birthday. This was a great choice. Good texture, moist. I used 3 whole eggs (because I was too lazy to seperate 4 eggs).
No comment left
No comment left
one of best cakes I have ever made ... I took it to some volunteers that I work with and everyone raved about the cake and ask me to bring it again next time...
A wonderful recipe, I used plain lo-fat yogurt instead, since that is what I had, and it turned out exc. I also used a Pillsbury German chocolate cake mix instead of white & it was delish! try it you won't go wrong. I can't wait to do it again.
This cake is so delicious. I've made it approx. 10 times and EVERYONE loves it and asks for the recipe. My Bunco group requests it everytime I host. Just make sure your icing is warm enough and it will drizzle just right.
I've tried the recipe for the topping several times and cannot get it to "drizzle" consistency...any suggestions?