Home Dishes & Beverages Cakes Bundt Cakes

Chocolate Chip Caramel Cake

Name: Chocolate Chip Caramel Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 1 package white cake mix (regular size); 1-1/2 cups vanilla yogurt; 4 egg whites; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup miniature semisweet chocolate chips; CARAMEL TOPPING:; 1/4 cup butter, cubed; 1/3 cup packed brown sugar; 2 to 3 tablespoons evaporated milk; 1/2 teaspoon vanilla extract; 1 cup confectioners' sugar; 1/4 cup chopped pecans; CHOCOLATE GLAZE:; 1/4 cup semisweet chocolate chips; 1/2 teaspoon shortening

5 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 50 min. + cooling

Makes

12 servings

Updated: Oct. 15, 2022

When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York

Chocolate Chip Caramel Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package white cake mix (regular size)
1-1/2 cups vanilla yogurt
4 egg whites
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup miniature semisweet chocolate chips
CARAMEL TOPPING:
1/4 cup butter, cubed
1/3 cup packed brown sugar
2 to 3 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1/4 cup chopped pecans
CHOCOLATE GLAZE:
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening

Directions

In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts.
In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.

Nutrition Facts

1 piece: 317 calories, 12g fat (6g saturated fat), 11mg cholesterol, 359mg sodium, 50g carbohydrate (36g sugars, 1g fiber), 4g protein.

Chocolate Chip Caramel Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home