Chocolate Chip Butter Cookies Recipe
- 1 cup butter, cubed
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 cup (6 ounces) miniature semisweet chocolate chips
- Melted semisweet and/or white chocolate, optional
- 1. Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly).
- 2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 12 minutes or until edges begin to brown. Cool on wire racks. Dip or drizzle with chocolate if desired. Yield: about 4 dozen.
2 each: 158 calories, 10g fat (6g saturated fat), 20mg cholesterol, 78mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 1g protein.
Reviews for Chocolate Chip Butter Cookies
"I have been making these cookies since the recipe was first printed way back in 1998. They are delicious."
"What a nice addition to any cookie Tray. chocolate Chip Short bread cookie is the perfect description. The taste is as delicate and the texture. I added some chopped pecans to mine and I also used regular sized chocolate chips. Baked on parchment paper. bake time is right on. I especially enjoyed the crispy edges. I made up just 1/2 of the recipe. Perfect for just the hubby and myself. These are just Plain Good ! They are slightly crumbly but are great to work with. Had no problem using my small cookie scoop.JanieTaste of Home Volunteer Field Editor."
"Disappointed. Very dry. I agree with the other reviewers that they are more like a shortbread with chocolate chips. Not like a butter cookies at all. Won't make again."
"can these cookies be frozen? if so, for how long?"
"Awesome cookies! easy and fast. Mixed in my big mixer, I baked them for only 11 minutes, as 12 minutes made them to dark on the bottom. I will definitely make these again and again! Thanks for the great reciepe!"
"My apologies! I meant to say: JANIS Gruca!DELowenstein"
"I have used this recipe from time to time and I added vanilla extract: 1 tsp. OR substitute lemon or almond extract if you wish to have a MORE flavorful cookie! I used regular chocolate chips and I greased the baking sheets before placing dough on the baking sheets. Thank you for this recipe, Janice Gruca! DELowenstein"
"I have made these several times and they are yummy! Lots of flavor!"
"My family and friends just love these cookies.Cook just until the edges begin to brown.They are a rich shortbread type cookie and unlike others, I found them to be very flavorful. I have made them many, many times."
"Good cookies that are quick to make and my family loves them."
"serve often at church there great."
"I agree with the previous reviewer; these cookies had NO flavor. I was expecting something close to shortbread with chocolate chips. Here is another recipe that does not call for salt, and I believe it may be the undoing of this dough. Fortunately for me, my hubby will eat anything that resembles a cookie, otherwise, I would have completely wasted some fine ingredients."
"These have NO flavor. I came online to double-check to see if my print version had missed an ingredient! I made ONE tray of them, and decided to try and salvage the rest of the dough by adding it to some peanut butter cookie dough. I would never make these again."
"I love these little cookies!! The first time I made them the kids weren't too sure since they are a bit different from regular chocolate chippers but the 2nd go round they were a HIT! Thank you :)"