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Chocolate Chip Blondies Recipe

Chocolate Chip Blondies Recipe

Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD:36 servings


  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 each: 102 calories, 4g fat (2g saturated fat), 19mg cholesterol, 72mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.

Reviews for Chocolate Chip Blondies

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Tammy User ID: 9220475 269576
Reviewed Jul. 16, 2017

"This recipe is terrible. I followed it exactly. My bars are flat & greasy. I read the pompous reviews about people who attended culinary school & claim this is fine, but is something missing from this version? Should there be baking soda as well as baking powder? This was a waste of time, money & dirty dishes. Trash is where these are going. Taste of Home, please take a look at this and make sure it's correct.

**Taste of Home has another recipe, basically doubling the recipe and it calls for baking soda & some white sugar. Is that the problem with this one? No baking soda & no white sugar?"

Melissa User ID: 9145574 264786
Reviewed Apr. 17, 2017

"Well I inadvertently tried to screw this recipe up and I did not. After reading a couple of "cry baby" posts, I set out to make this. Did not have AP flour so I used bread flour, and added an extra egg. Used a thick metal 9x9 to bake, and added another 1/2 cups of chocolate chips. I turned out perfectly cooked, perfect texture, and my hubster is happy."

jetluvs2cook User ID: 1675049 264071
Reviewed Mar. 30, 2017

"One of my favorites for blondie recipes! I used dark brown sugar and it gave it a butterscotch flavor! I also sprinkled toffee bits on top! So good! And yes it DOES make enough batter for a 9x13!!!"

Julie User ID: 9108838 263445
Reviewed Mar. 14, 2017

"Did not come out at all! They were not cooking through, and even though I kept increasing the cook time, they were raw and stuck to the pan. Could the baking powder be a mistake??? I believe it should be baking SODA. Compared to the Nestle recipe for the same thing, measurements are incorrect, as well as the baking powder. A complete waste of money and time!!!!"

hkarow9713 User ID: 7604678 261295
Reviewed Feb. 14, 2017

"I have been making these brownies for years! I love how quickly they go together. They always turn out and are always a hit. I tend to bake mine a little less than they say, because I like my brownies to be a bit softer. (13-15 minutes)"

Rouvi User ID: 9047442 260063
Reviewed Jan. 21, 2017

"I was short on light brown sugar the first time I made these, so I used 1 1/4 c. light brown sugar & 1/4 c. dark brown sugar. The bars came out with a great toffee flavor, so I continue to make them this way. I use a 9x9 pan and the batter just barely covers the pan. They are quick, easy and delicious. Thanks for a great recipe!"

Sandra User ID: 9023533 259370
Reviewed Jan. 8, 2017

"Good recipe. I followed the ingredients and method exactly, but had to cook them 30 minutes. At 30 minutes, they were chewy and perfect served warm with ice cream! They would have needed longer though to look more like the picture."

Lynn User ID: 8978496 257627
Reviewed Dec. 3, 2016

"I followed the recipe almost to the letter - baking time was more like 28-30 minutes. it yielded 24 bars in my 13x9 pyrex pan, but I guess I could have cut smaller ones. For that quantity they are more like 150 calories each. The consistency of the batter is more like cookie dough, so a bit different that way. I'd make them again but maybe add pecans."

ssbrinker User ID: 4468997 257372
Reviewed Nov. 27, 2016

"This is my go-to recipe for chocolate chip blondes. Have made them several times and they are always a hit! The amount of batter seems like it would not be enough for a 9x13 pan but they bake perfectly and look just like the picture if you follow the directions. Have used mini chocolate chips and added M&Ms which is great too!"

Chris User ID: 8972408 257067
Reviewed Nov. 21, 2016

"This recipe is good and definitely one of the better blondes I've tasted. There's nothing wrong with the ingredients or instructions. I also attended culinary school for baking and pastries and this recipe is much better than the one given in school. I substituted white chocolate chips for the regular chips and it was delightful. Another reviewer claimed that he/she went to culinary school and that the flour and sugar should never be equal. That's simply untrue. Many brownie recipes have the sugar and flour equal or have the sugar be more. I have a chocolate cake recipe that has more sugar than flour so the baker's percentage is over 100% for the sugar. It's taken two gold medals in two different professional competitions."

angela32 User ID: 3084463 256297
Reviewed Nov. 2, 2016

"This is a great, quick bar recipe. Lovely with white chocolate chips too!"

Shawna User ID: 8956888 255627
Reviewed Oct. 19, 2016

"My family loved these! We always have a large group so I doubled the recipe and baked it in a large cookie sheet/jellyroll pan . I baked it an extra 8-9 minutes longer than the recipe called for because of the doubling in size . Great recipe - reminds me of my grandma's Congo bar recipe as a child."

Baker9206 User ID: 8952387 255299
Reviewed Oct. 11, 2016 Edited Oct. 12, 2016

"From 10//11/16: This recipe definitely does not make 36 bars. It makes 18. Also, this recipe is a mess. Not only is there not enough batter for a 9x13 pan, the sugar should never be equal to flour. The only thing in the recipe that should be 100% is the flour. As a baker who attended Culinary School for baking and pastries specifically, this recipe actually pains me. I'm not even sure how long they will take but I started at 10 minutes because I didn't want to risk them burning since I had to use a smaller pan. They are currently in the oven so I will update my review with how they turned out and how they taste, but I will not be using this recipe again. Would not recommend.

Update on 10/12/16: They tasted alright but, because the recipe is so out of sorts, they did not have typical blondie texture and they bake unevenly - the outside is done but the inside isn't, even though when I tested it, the skewer came out clean. Lucky for me, I used applesauce as an egg replacement so I don't have to worry about getting salmonella. And I actually baked them for 25 minutes. Sorry, but this recipe is a miss."

MarineMom_texas User ID: 31788 248720
Reviewed May. 28, 2016

"My husband snitched one - even before they were cool. OMGosh, are these good. They are just like decadent chocolate chip cookies and so easy to make. I will be making these again and again. I highly recommend this recipe as a Volunteer Field Editor."

isthisabadjoke User ID: 6305392 247958
Reviewed May. 7, 2016

"I made these twice and they turned out great both times. Please don't give a recipe a bad rating if you don't use the size baking pan specified in the recipe."

Fuzzlelily User ID: 8788610 244680
Reviewed Feb. 29, 2016

"I made these and they turned out okay. Definitely not enough batter for a 9x13 pan. They don't taste too bad but way to much sugar. I cut mine super small. Would have preferred chocolate chip cookies."

mom2lauren User ID: 7407229 244487
Reviewed Feb. 25, 2016

"I made these the other day because I was short on time and I didn't want to dirty a lot of pans by making cookies. These were so simple. I melted some chocolate chips with a dab of shortening and drizzled that on top to jazz them up a bit. My hubby liked them so much, he asked me to make a pan for him to take to the office he likes the name Blondies too, I think ??"

jchase User ID: 1201158 243012
Reviewed Feb. 1, 2016

"Made this in a 9 x 9 pan. Baked for 30 minutes. Sides were done but center was gooey. Flavor: none. Only flavors come from excessive sugar and greasy butter. Will never make this recipe again! Unless you like raw cookie dough, don't bother with this one."

JJC986 User ID: 4934596 234837
Reviewed Oct. 12, 2015

"Followed the recipe to the t.....after about 30 minutes, I had to pull them out of the oven due to the sides getting done while the center was still not finished baking. The flavor is great, even if they are a little gooey. They are not as cakey-looking as the pictured blondies."

Corwin44 User ID: 7541400 233219
Reviewed Sep. 20, 2015

"I made these today and they were good. I added a tablespoon of cornstarch to give them a chewy texture. I also read a review that they were a little bland, so I added 1/4 cup of white sugar and extra 1/2 teaspoon of vanilla. I didn't have enough chocolate chips, so I used 1/2 cup chocolate chips and 1/2 cup cinnamon chips. My family really liked the blondies and thought it was a nice alternative to the brownies I normally make."

Bmalone18 User ID: 8543396 233021
Reviewed Sep. 16, 2015

"omg. these are the best thing EVER. i'm pregnant and wanted brownies but had no cocoa powder so this was the next best thing. and let me tell you i may never make another brownie ever. I'm making my second batch right now but with less chocolate chips this time. more like 1/2-3/4 a cup sprinkled on top instead of mixed into the batter. all the chips sank to the bottom the first time. lol. still delicious just not as pretty. nom nom nom."

BakingBeth User ID: 8516437 231939
Reviewed Aug. 28, 2015

"DELICIOUS. DECADENT. Make these. Now. Absolutely scrumptious, very easy to put together. I have made them twice, as written, and here are my thoughts.

Use less butter. I know, I know...but, I think a full stick is just too much. Try them with 6TBS instead, and I think they will be fine. You'll worry that the batter won't be enough for a 9x13, but it will. The mix will spread and rise slightly during baking. It's also really rich, so cut into small squares. I bake it only for 18.5/19 minutes tops bc I like them slightly underdone. Enjoy!"

momtoomany User ID: 5412453 230473
Reviewed Jul. 31, 2015

"I doubled this recipe for a crowd and didn't quite get the batter evenly divided in the pans before baking. I lined the pans with parchment so I could just lift them out to cut evenly and I got 20 good sized bars from each pan. Because there were two pans in the oven, I stretched the cooking time 10 additional minutes. The pan that got cheated a skosh on batter was the milk chocolate chip only pan and the cookies were fine, thinner, but still chewy. The pan that got the bonus batter was the half cup semi-sweet morsels, half cup chopped walnuts and Heath bits sprinkled on top pan. Oh heck, those bars cut perfectly and had the best taste and texture. This recipe goes in the keeper file."

mamaknowsbest User ID: 5826120 229359
Reviewed Jul. 11, 2015

"Perfect! Not only are these blondies a winner with taste but quick and easy to prepare. Followed recipe, they cut and plated beautifully. As a volunteer food editor with Taste of Hime I enjoy recipes that use ingredients normally on hand and yet deliver on great taste!!"

juleon40 User ID: 8397488 227289
Reviewed Jun. 1, 2015

"The picture doesnt do these justice. These were ever so moist and delicious. I didnt have chips on hand so i crushed toffee bits. Absouletly delicious and easy too!"

maddiesean User ID: 6357063 224665
Reviewed Apr. 11, 2015

"Really good and easy. Used M&Ms instead of chocolate chips - recommend using the mini version."

tsmith61008 User ID: 8224651 218561
Reviewed Jan. 22, 2015

"These turned out just okay. They were nothing great. They could have used more chocolate chips. They also do not make anywhere near 36 bars. The most I could get out of it was 16 bars and I think 12 would have been more reasonable. If you are gonna make something for someone don't be stingy, give them more than a little taste!"

sabriena User ID: 8055135 203191
Reviewed Oct. 24, 2014

"Pretty good chocolate chip cookie blondie. Got more than the 36 servings out of mine so I don't know how big people are cutting their pieces. I threw some chopped up dark chocolate into mine as well we as the chocolate chips and it was delicious."

lazbec11 User ID: 8032946 33660
Reviewed Oct. 12, 2014

"These came out well and they fit the bill for a late-night sugar craving: fast, easy, and sweet. I actually disagree with the reviewers who say 36 servings is ridiculous-- these are very sweet and rich, and I think smaller squares are perfectly reasonable for this recipe. That way, people can have what they like-- a taste of something very chocolatey and sweet (one small square), or...more...of something very chocolatey and sweet (fill 'er up). I give 5 stars because these came out how they were supposed to. They're blondies! Not the most interesting dessert, just an easy, chewy, sweet bar. Adding nuts (pecans, macadamia, walnuts) might introduce some interest and temper the sweetness."

gunslinger User ID: 544392 62567
Reviewed Sep. 9, 2014

"Delicious ,easy and great for snacks! Would be very easy to adjust to make various kinds. I think peanut butter chips or a mixture of peanut butter and chocolate chips would be wonderful!"

jaidanwolf User ID: 7969467 52751
Reviewed Sep. 3, 2014

"My issue with this is that the recommended serving size is absurd. 36 servings?? For a 9x13 pan?? That doesn't make blondies, it makes blondie bites. In my opinion, the smallest reasonable size you can divide the cake into is 15 bars.

I made some adjustments to the recipe to make it healthier (apple sauce instead of butter, less brown sugar, added banana), and the bars are very good, highly addictive...but they are still about 190 calories each. To make them 102 calories would require the "bars" to be ridiculously small, which doesn't really make it a worthwhile desert for anyone who monitors their nutrition and calorie intake. I can make a batch of muffins twice the size for half the calories. So that was a bit frustrating. That said, the results were surprisingly good and I'll definitely make them again. But I'll try to fiddle with the recipe some more...maybe cut down the brown sugar by another 1/2 cup and reduce the chocolate chips by half as well. I guess I'm just frustrated because I assumed the recommended serving size would be more reasonable and wasn't prepared for a batch of such high cal deserts."

Tracylouella User ID: 7925344 24969
Reviewed Aug. 9, 2014

"Super super yummy with milk chocolate chips!! Tip: added score bits on top and they melted slightly.... **drool** so good! So not good for my diet but oh yummy! And it totally fits a 9x13 pan I don't get the issues people had at all."

Kaitlym User ID: 7721156 33659
Reviewed Jul. 19, 2014

"They came out great some of the ends were a little hard but i cut them off. I got about 18 bars from a 9x13pan. I did have to add about 9 minutes to the baking time"

Brunelleschi User ID: 7888306 20617
Reviewed Jul. 14, 2014

"Added pecans and cranberries instead of chocolate morsels. It tastes great"

BarbieVA User ID: 3388747 62566
Reviewed Apr. 14, 2014

"Made these and took them to work. Disappeared fast. I think that cutting them to the 36 pcs is a good ideas, as they are very sweet. Used a 13 X 9 pan and worked great. I think I will try adding some pureed pumpkin next time."

Candry User ID: 7616950 49962
Reviewed Jan. 20, 2014

"Incredibly easy to make and it tastes great! I was a little doubtful about it fitting in the 9x13 pan but I tried it and it was perfect as the bars rise slightly when cooked. I would say this cuts to 16 reasonable size bars. Thanks for sharing!"

erin2008 User ID: 7612935 52743
Reviewed Jan. 18, 2014

"I made this recipe and it was amazing but at the top of the page it says it yeilds 3 dozen but there is no way in a 13 by 9 pan maybe 16 brownies at the most. You would have to double or even triple the recipe if you want three dozen. Other then that they are scrumptous!!!"

jmkasprak User ID: 2880256 69856
Reviewed Jan. 14, 2014

"These bars mix up so quick and easy. I will use almond extract next time to up the flavor a bit."

vanilla ice cream User ID: 6911796 62562
Reviewed Jan. 8, 2014

"easy to make, but a little bland for my taste. would make again because my son has a sweet tooth."

rsymonette User ID: 7366140 20616
Reviewed Aug. 10, 2013

"I made this recipe for family and friends and they couldn't stop eating it, including myself. :)"

jeanemed User ID: 1512060 24965
Reviewed Jul. 26, 2013

"Have made these many times over the years. I live at a high altitude (4500ft ) so I have to adjust them. I cut the sugar to 11/4 c. And I cut the butter to 6 T. This helps keep them nice and moist for our altitude. Also, to keep them from being too dry I don't beat them too much. I'm not sure why people say they are too bland--my family really likes these."

coffeekari1219 User ID: 6678798 20613
Reviewed Jun. 27, 2013

"My friend made these, and I asked for the recipe right away! I am baking 2 batches now, my kids love them right out of the oven and as a bedtime treat."

vsanchy User ID: 7310986 24961
Reviewed Jun. 21, 2013

"Exactly what the description says! Mixes up in a jiffy and tastes wonderful! Super simple, and could be altered with nuts or white chocolate or all sorts of things! (Oh my. White chocolate and macadamias in these?! That would be yummy.) I made mine in a 7x11, baked for some 15-20 minutes longer but loved the thickness!"

dloan User ID: 4331321 24954
Reviewed Jun. 17, 2013

"I made these this weekend for a quick Father's Day dinner take-a-long. I used a combination of white chocolate and milk chocolate chips. They were a big hit and so easy to make. A "go to" recipe for quick fixes! Love them."

liliesandroses User ID: 6687262 29567
Reviewed Jun. 7, 2013

"These were AMAZING! So deliciously moist and chocolate-y! Although the dough looks like it won't fit a 9 by 13, it really does. Will be making many more times!"

elizamend227 User ID: 7290558 26067
Reviewed Jun. 4, 2013

"I whip up this recipe whenever I need something quick and crowd-pleasing; it's never failed me. And though I'm always skeptical when I spread it out, it really DOES make enough for a 9x13 pan!"

Phil_P User ID: 7290495 24950
Reviewed Jun. 4, 2013

"There is NO way this recipe is enough for a 9x13 pan! It was barely enough for an 8x8 or a 9x9."

shellabe1974 User ID: 7201706 26731
Reviewed May. 17, 2013

"These bars are delicious I will definitely make them again! Very simple to make. These bars were gone the next day everyone loved them."

Grannymoira User ID: 6861135 203190
Reviewed Apr. 16, 2013

"Lovely ! quick & easy to make with store cupboard staples. Family favourite. Have used white & semi sweet choc chips & they taste yum!"

sgronholz User ID: 1473861 26064
Reviewed Jan. 27, 2013

"This is my husbands all-time favorite brownie recipe. The dry ingredients also layer nicely in a jar for gift-giving."

Sarah_P User ID: 7074966 52730
Reviewed Jan. 7, 2013

"Good recipe. Very fast. Not sure how you get 36 servings, though. The best I could manage in a 9 x 13 pan was 24."

ladybugksm User ID: 4357218 71061
Reviewed Oct. 26, 2012

"This is one of my new favorite dessert recipes! It should be called chocolate chip cookie bars! YUMMMY!"

Stetsonjj User ID: 6931856 52721
Reviewed Oct. 21, 2012

"Don't worry if your pan is only an inch deep it won't overflow. I panicked a little when I realized I didn't have a two inch deep pan."

Grannymoira User ID: 6861135 203189
Reviewed Sep. 20, 2012

"Really quick & easy to make. Loved by all my family. Will become one of our favourites. Yum!"

shecooksalot User ID: 5888460 52716
Reviewed Sep. 8, 2012

"quick and easy dessert and tasted delicious. It's also one that I have the ingredients for most of the time. Family thought they were delicious. Will be making again!!"

cici123 User ID: 6108408 72383
Reviewed Jun. 28, 2012

"quick and tasty! I made it in an 8x8 and also made 12 in a mini-muffin pan to take care of some of the extra batter. You could do all sorts of things with this! (nuts, different kinds of chips, etc.) P.S. As far as the sweet factor a couple others have commented's a dessert! Of course it's sweet!"

Kimberly Hines User ID: 1929928 26063
Reviewed Jan. 18, 2012

"Super sweet - just the way I like my desserts. (Mine needed to bake longer than the suggested time.)"

julmomma User ID: 6284261 24901
Reviewed Jan. 2, 2012

"Delicious and quick to fix."

Rosemary Swope User ID: 1654672 203188
Reviewed Nov. 8, 2011

"I used walnuts in place of the chocolate chips and it was good. These smell so good while baking."

cindyost User ID: 2125334 73010
Reviewed Oct. 18, 2011

"Perfect, simple and quick in a pinch."

ursofyne User ID: 3353553 69853
Reviewed Oct. 10, 2011

"quick, easy, moist and delicious! my family loves it! :)"

Amy the Midwife User ID: 2816815 24899
Reviewed Sep. 6, 2011

"Very quick, simple and good. I baked them in a 9x9" and the bars turned out to be about an inch thick, which I feel is just right."

blondechef24 User ID: 4174298 33650
Reviewed Sep. 5, 2011

"i use this recipe for a wedding and it was a big hit thanks!!!"

Allergyfreemom User ID: 6100063 62534
Reviewed Aug. 29, 2011

"Excellent! Super quick and easy. Tastes just like chocolate chip cookies-just in bars. Thanks!"

OpalsBiscuits User ID: 6087411 69851
Reviewed Jul. 8, 2011

"I made this recipe tonight for the first time and was very disappointed. Blondie bars are one of my favorite desserts to order at restaurants. These took about 10 minutes longer to bake than the recipe calls for. They were sickeningly sweet with not much flavor other than a sugar explosion in my mouth. My stomach hurt after I ate one. It was like a cube of butter and sugar and that's precisely what it tasted like."

Luiz User ID: 2709098 203187
Reviewed Jun. 27, 2011

"Taste good...but needed to put it in an 8X8 pan. There wasn't enough batter for a 9X13 pan and no way it makes 3 dozen...maybe if you triple the recipe."

airsabove User ID: 6034171 29566
Reviewed Jun. 9, 2011

"I modified this with bits of heath bar and dark chocolate chunks. AMAZING!"

cakegirl20 User ID: 2246099 72335
Reviewed May. 28, 2011

"I made this recipe for our bible study and it was not only super easy to make, turned out looking just like the picture, but everyone RAVED about it! :D I got so many compliments about how delicious they were and some went back for thirds! ;) HeHe! Thanks for another amazing recipe Taste of Home! :D"

yabbyabby User ID: 6008535 20612
Reviewed May. 27, 2011

"I made these for work and they were gone in a flash! They taste like a chocolate chip cookie! YUM"

gcjmorgan User ID: 1019549 26060
Reviewed May. 4, 2011

"The best, super easy...change it up with different flavor chips, nuts, cranberries !!"

magala4 User ID: 5861777 86768
Reviewed Mar. 6, 2011

"I followed the recipe, but used egg substitute so maybe that had something to do with it (?), but these were really bland and not sweet enough. I also had to add over 10 minutes to the baking time because they were still goey at 18-20 minutes. I love blondies, but I wasn't a fan of these."

queenzookie User ID: 5427908 26730
Reviewed Feb. 20, 2011

"I used a 11x7 inch pan, had to bake about 28 minutes. I used 1 cup of chocolate chips and mine had way more chips than it appears in the photo. I might use half the amount of chips next time."

[email protected] User ID: 5407286 72316
Reviewed Dec. 30, 2010


grammadebby User ID: 1015752 24897
Reviewed Oct. 18, 2010

"I have baked these many times. My family all love them. Recently I made a birthday cake for my 7 year old grandaughter using this recipe. (She doesn't like cake) I made two 9 X 13. I cut one into the shape of "flip flops". The second one, I frosted it and sprinlked it with graham cracker crumbs to look like a sandy beach. I decorated the flip flops (using the pattern from the TOH website) and placed on top of the "sand". We served this at a pool party and it was a big hit with kids and adults."

jlwsmom User ID: 3584910 62390
Reviewed Aug. 31, 2010

"I have made this several times and they are a hit wherever I take them. My favorite version swaps out the chocolate chips for butterscotch ones. Awesome with milk!"

melissarb999 User ID: 4609364 24771
Reviewed Apr. 17, 2010

"I love this recipe, it is one of my favorites! Delicious and perfect every time!"

beckyskate User ID: 4952532 73009
Reviewed Mar. 17, 2010

"These bars were a major disappointment to me and my family. They were rather bland and dry. Sorry."

hallmarkchick88 User ID: 3776511 29563
Reviewed Feb. 27, 2010

"This used to be my favorite recipe. I made it all the time and they always turned out perfect. The last several times I've made them though they do not cook all the way through. The top is golden, but they are just gooey, and not just the middle either, the whole pan from about a half inch from the edge. Cooking longer would burn the top and edges. I can't think of anything I've done differently that I no longer get the results i used to. I'm going to have to switch to a different chocolate chip bar recipe unless someone has some suggestions."

ruthsblack User ID: 2148739 73007
Reviewed Feb. 22, 2010

"Based off the other reviews, I guess I just don't like "Blondies." They were easy to make; I just didn't like them at all."

hooscookin User ID: 402229 34224
Reviewed Feb. 8, 2010

"I've made this recipe twice. The first time, I followed the directions and while tasty, I thought the blondies were a little too sweet. So this time, I substituted the 1.5 cups of al purpose flour with .75 cup white wheat flour (King Arthur) and .75 cup oatmeal (finely ground in a food processor). The result is excellent. They are still sweet but the change in flour and adding the oatmeal gives it a heartier taste. Plus this recipe is so easy and makes for a quick, easy dessert or snack."

jcackler User ID: 162497 86767
Reviewed Feb. 2, 2010

"I made these for my "birthday cake" and they were quick and easy. They were in the oven easily within 10 minutes - and I was able to make them while wearing a baby since no mixer was involved. Thanks!"

Aveena User ID: 4562269 33633
Reviewed Dec. 17, 2009

"These are very very good, except all my chips sunk to the bottom of the batter when cooking. I may buy smaller sized chips next time...either way, these were wonderful!!"

meggi36 User ID: 2502010 34223
Reviewed Nov. 9, 2009

"Made it in an 8x11 pan for a slightly thicker bar. Needs more cooking time if done in this size pan. Very good with icecream!"

alysha17 User ID: 4335288 24769
Reviewed Sep. 14, 2009

"These were very yummy!"

shellybug7654 User ID: 3998026 71060
Reviewed Aug. 8, 2009

"I made these for my family and they were great. I will be making these again."

gardini52 User ID: 1965190 69848
Reviewed Jul. 3, 2009

"wow they sound like something i would like"

gardini52 User ID: 1965190 24754
Reviewed Jul. 3, 2009

"I havent tryed it yet but it looks good and it has good ratings"

Sassenach User ID: 3721880 73006
Reviewed Dec. 24, 2008

"This has become a standard in our home, we love these so much. We did make an alternate recipe - exclude the chips and add the juice and grated peel of an orange during mixing. Then, we glaze the blondies with a standard confectioner's sugar glaze, again adding the juice and grated peel of an orange. Supremely delicious."

Rose0508 User ID: 1540135 62343
Reviewed Oct. 9, 2008

"I love that you don't need to haul out the mixer for these brownies. The only thing I do different is double the recipe for a thicker bar."

FamilyCorner User ID: 3204946 62342
Reviewed Oct. 3, 2008

"I made these the other day and substituted the semi-sweet chips for peanut butter and milk chocolate as that's what I had on hand. Still very delicious!"

Jswisher2 User ID: 3031616 24753
Reviewed Sep. 9, 2008

"An easy, delicious recipe that only takes minutes to mix up. I will definitely make these brownies again and again."

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