Chocolate Chip Almond Cookies Recipe

5 1 2
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Chocolate Chip Almond Cookies Recipe

Read Reviews
5 1 2
Publisher Photo
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup sliced almonds

Directions

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and almonds. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Chocolate Chip Almond Cookies in Best of Country Cookies 1999, p63

Nutritional Facts

2 each: 145 calories, 8g fat (4g saturated fat), 21mg cholesterol, 111mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.

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  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup sliced almonds
  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and almonds. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Chocolate Chip Almond Cookies in Best of Country Cookies 1999, p63

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cmoniquej User ID: 6332828 87195
Reviewed Nov. 8, 2011

"These cookies are so soft and good! I made gem once and i make a batch every other day. They are really excellent if you follow the recipe...."

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