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Chocolate-Cherry Ice Cream Pie
No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.
Ingredients
- 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
- 1 graham cracker crust (9 inches)
- 1 jar (10 ounces) maraschino cherries, drained
- 1 quart vanilla ice cream, softened
- 2 packages (1-1/2 ounces each) peanut butter cups, chopped
Directions
- 1. Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
- 2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
- 3. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 668 calories, 39g fat (18g saturated fat), 39mg cholesterol, 279mg sodium, 80g carbohydrate (68g sugars, 2g fiber), 6g protein.
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