- 1 package (18-1/4 ounces) chocolate cake mix
- 1-1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (21 ounces) cherry pie filling
- 1 can (16 ounces) vanilla frosting
- In a mixing bowl, combine cake mix, water, oil and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Set remaining pie filling aside. Bake at 350° for 20-25 minutes or until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling. Serve additional pie filling with cupcakes or refrigerate or another use. Yield: 2 dozen.
Reviews forChocolate Cherry Cupcakes
"What sort of pie filling are people using? Mine didn't have any whole cherries in it, and I don't remember seeing an option like that at the store. It was just a glutinous mass of cherry flavored gel. Cupcakes were tasty, but no cherries for the top."
"so yummy and easy to make . Debbie. Las Vegas."
"Very tasty, very easy to make, very pretty. A winner all the way around!"
"I love The way you have your web sight set up. Thanks. It is so easy."