- 4 cans (15 ounces each) pitted dark sweet cherries, well drained
- 1 package (18-1/4 ounces) chocolate cake mix
- 1/2 cup water
- 1 egg
- 3 tablespoons vegetable oil
- Vanilla ice cream
- Place the cherries in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; spread over cherries. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. SErve warm with ice cream. Yield: 12-15 servings.
Reviews forChocolate Cherry Cobbler
"Wonderful! The only reason I gave it 4 stars is because I would stick to the ingredients on the box for the cake and then pour on top of cherries and spread; otherwise, too stiff to spread. I made it for my birthday and it was gone in 3 days! Just me and sis! Great w/Rocky Road Ice Cream!"