Chocolate Cherry Cappuccino

Name: Chocolate Cherry Cappuccino
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 48 servings (6 cups cappuccino mix).
Ingredients: 3 cups sugar; 2 cups confectioners' sugar; 1-1/3 cups powdered nondairy creamer; 1-1/3 cups instant coffee granules; 1 cup baking cocoa; 1 envelope (.13 ounce) unsweetened cherry Kool-Aid mix; EACH SERVING:; 1 cup 2% milk; 2 tablespoons miniature marshmallows

I wanted something that both coffee and non-coffee drinkers would enjoy, so I added cherry flavoring to a cappuccino mix. This creamy dessert coffee is extra festive when garnished with holiday sprinkles.—Jennifer Waters, Lubbock, Texas

Ingredients

3 cups sugar
2 cups confectioners' sugar
1-1/3 cups powdered nondairy creamer
1-1/3 cups instant coffee granules
1 cup baking cocoa
1 envelope (.13 ounce) unsweetened cherry Kool-Aid mix
EACH SERVING:
1 cup 2% milk
2 tablespoons miniature marshmallows

Directions

In a large airtight container, combine the first six ingredients. Store in a cool, dry place for up to 2 months.
To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows.