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Chocolate Cheesecake Squares Recipe

Chocolate Cheesecake Squares Recipe

These bite-size bars are very rich, so small servings are satisfying. They're perfect for parties because they don't require a fork and plate to eat. —Helen Longmire, Austin, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min. + chilling YIELD:25 servings


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 3 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter or margarine
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • Chocolate sprinkles, optional


  • 1. Line a 9-in. square baking pan with foil grease the foil and set aside. In a bowl, combine the first five ingredients. Cut in butter until fine crumbs form. Stir in egg yolk, vanilla and walnuts; mix well. Press onto the bottom of the prepared pan. Bake at 325° for 15 minutes.
  • 2. In a small mixing bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, orange peel and salt; mix well. add egg, egg white and vanilla; beat on low speed just until combined. Pour over warm crust. Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour.
  • 3. Garnish top with chocolate sprinkles if desired. Refrigerate overnight. Using foil, lift out of pan. Discard foil; cut into 1-in. squares. Yield: 25 servings.

Nutritional Facts

1 piece: 142 calories, 10g fat (5g saturated fat), 40mg cholesterol, 135mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 3g protein.

Reviews for Chocolate Cheesecake Squares

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Reviewed Mar. 27, 2014

"The cheesecake top was awesome. The chocolate base was dry and gritty. Might use the cheesecake top with a brownie mix next time."

Reviewed Mar. 20, 2011

"this was so good! i didn't use orange peel and i used a mix of strawberry whipped cream cheese and normal cream cheese instead, and it turned out really good! and i used less sugar because of the strawberry cream cheese. my mom loved it and wants me to make it again later this week"

Reviewed May. 4, 2010

"The only problem with these is that the recipe didn't make a big enough pan of them! :) Delicious!"

Reviewed Mar. 4, 2010

"delicious! easy to make!"

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