Chocolate Cheesecake Phyllo Tartlets
A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.—Giovanna Kranenberg, Cambridge, Minnesota
Total TimePrep/Total Time: 15 min.
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup semisweet chocolate chips, melted
- 1/2 teaspoon vanilla extract
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Chocolate curls, optional
- In a small bowl, beat the cream cheese, sugar, melted chocolate and vanilla until smooth.
- Cut a small hole in the corner of a pastry or plastic bag; insert #32 star pastry tip. Fill the bag with cream cheese mixture; pipe into tart shells. Garnish with chocolate curls if desired. Refrigerate until serving.
Nutrition Facts1 each: 62 calories, 4g fat (2g saturated fat), 8mg cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Gianna's Chocolate Cheesecake Shells in Holiday & Celebrations Cookbook 2008