Chocolate Cheese Layered Bars Recipe

5 3 6
Chocolate Cheese Layered Bars Recipe
Chocolate Cheese Layered Bars Recipe photo by Taste of Home
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Chocolate Cheese Layered Bars Recipe

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5 3 6
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup butter (no substitutes), softened
  • 1 cup sugar
  • 2 eggs
  • 1 square (1 ounce) unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped pecans
  • CHEESE LAYER:
  • 6 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 cups miniature marshmallows
  • TOPPING:
  • 1/4 cup butter
  • 2 ounces cream cheese, softened
  • 1 square (1 ounces) unsweetened chocolate
  • 2 tablespoons milk
  • 3 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

In a mixing bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan.
In a mixing bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla; mix well. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack.
In a saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a mixing bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator. Yield: 2 dozen.
Originally published as Chocolate Cheese Layered Bars in Country Woman January/February 2002, p29

Nutritional Facts

1 each: 330 calories, 18g fat (9g saturated fat), 58mg cholesterol, 135mg sodium, 43g carbohydrate (34g sugars, 1g fiber), 3g protein.

  • 1/2 cup butter (no substitutes), softened
  • 1 cup sugar
  • 2 eggs
  • 1 square (1 ounce) unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped pecans
  • CHEESE LAYER:
  • 6 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 cups miniature marshmallows
  • TOPPING:
  • 1/4 cup butter
  • 2 ounces cream cheese, softened
  • 1 square (1 ounces) unsweetened chocolate
  • 2 tablespoons milk
  • 3 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  1. In a mixing bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan.
  2. In a mixing bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla; mix well. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack.
  3. In a saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a mixing bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator. Yield: 2 dozen.
Originally published as Chocolate Cheese Layered Bars in Country Woman January/February 2002, p29

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ArianeDawn User ID: 4428953 76184
Reviewed Nov. 3, 2012

"Wonder if these would freeze well? they sound so delicious!!"

MY REVIEW
marrisa_s User ID: 6152461 58809
Reviewed Oct. 18, 2011

"easy to make and soooo good!!!!"

MY REVIEW
twinkle8o3 User ID: 1013923 34813
Reviewed Jul. 6, 2008

"These are sooooo incredibly delicious. I will be making these for every get-together and picnic. They took me way longer than 20 minutes prep time the first time I made them though. But they were worth all the extra time."

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