Chocolate Cashew Crunchies
This simple-to-make recipe dates back to my daughter's 4-H days over 20 years ago. The cashews and chow mein noodles give this candy a little different flavor from other chocolate clusters.
Total TimePrep/Total Time: 25 min.
- 2 cups (12 ounces) chocolate chips
- 2 cups (12 ounces) butterscotch chips
- 1 package (12 ounces) chow mein noodles
- 1-1/2 cups cashew pieces
- In a microwave, melt chocolate and butterscotch chips on high for 1-1/2 minutes or until melted. Stir to mix well. Add chow mein noodles and cashews. Drop by teaspoonfuls onto waxed paper to cool. Store in airtight containers in the refrigerator.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 each: 171 calories, 11g fat (5g saturated fat), 1mg cholesterol, 77mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 2g protein.
Originally published as Chocolate Cashew Crunchies in Sweet and Scrumptious Chocolate
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