This simple-to-make recipe dates back to my daughter's 4-H days over 20 years ago. The cashews and chow mein noodles give this candy a little different flavor from other chocolate clusters.
Recommended: 20 Barks & Brittles for Extra-Happy Holidays
VERIFIED BY Taste of Home Test Kitchen
- 2 cups (12 ounces) chocolate chips
- 2 cups (12 ounces) butterscotch chips
- 1 package (12 ounces) chow mein noodles
- 1-1/2 cups cashew pieces
- In a microwave bowl, melt chocolate and butterscotch chips on high for 2 minutes or until melted. Stir to mix well. Add chow mein noodles and cashews. Drop by teaspoonfuls onto waxed paper to cool. Store in airtight containers in the refrigerator. Yield: 6-7 dozen.
Originally published as Chocolate Cashew Crunchies in Sweet and Scrumptious Chocolate 1994, p24