Taste of Home
Chocolate Cashew Clusters
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
YIELD: 3 pounds.
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
Ingredients
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16 ounces white baking chocolate, chopped
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7 ounces milk chocolate, chopped
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7 ounces bittersweet chocolate, chopped
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4 cups salted cashews
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3/4 cup milk chocolate English toffee bits
Directions
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1.
In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts
1 cluster: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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