Chocolate Caramel Wafers Recipe
- 1 package (14 ounces) caramels
- 1/4 cup evaporated milk
- 1 package (12 ounces) vanilla wafers
- 8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
- Chopped pecans, optional
- 1. Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. Top each with a square of chocolate. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Top with pecans if desired. Yield: about 7 dozen.
2 each: 79 calories, 2g fat (1g saturated fat), 2mg cholesterol, 51mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.
Reviews for Chocolate Caramel Wafers
"I will try melting a caramel on top in the oven and then melt a dark chocolate kiss that would eliminate the mess."
"I made my own vanilla wafers & used dark chocolate & almonds instead just because Thats what I like. Pretty good recipe, Thank you for sharing."
"I love the taste, but they are very gooey to make. I am wondering if I just cut a caramel in have and placed in on the wafer, then melt it in the oven to soften it, then add the chocolate on top of that. Just a thought."