Chocolate Caramel Tart
Total TimePrep: 35 min. + chilling
I substituted coconut for pecans and sprinkled toasted coconut on top along with the chocolate. Oh, and I used dark chocolate in place of semi sweet.
SUeqb- di doyu get an answer to your question about freezing this? Did you try?Did it work?
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real rich good with a cup of coffee
Can you freeze this?
This sounds very divine
This tart is a big hit and very easy to make!