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Chocolate Caramel Tart

Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    12 servings

Ingredients

  • 2 cups crushed chocolate wafers (about 35 wafers)
  • 1/3 cup butter, melted
  • 30 caramels
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream, divided
  • 2 cups chopped pecans
  • 3/4 cup semisweet chocolate chips

Directions

  • In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  • In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour.
  • In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts
1 piece: 478 calories, 31g fat (11g saturated fat), 29mg cholesterol, 274mg sodium, 52g carbohydrate (32g sugars, 4g fiber), 5g protein.
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Reviews

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Average Rating:
  • carol112039
    Jan 1, 2014

    I substituted coconut for pecans and sprinkled toasted coconut on top along with the chocolate. Oh, and I used dark chocolate in place of semi sweet.

  • forest green
    Dec 10, 2012

    SUeqb- di doyu get an answer to your question about freezing this? Did you try?Did it work?

  • lottieda
    Nov 4, 2012

    No comment left

  • henry2a
    Nov 25, 2010

    real rich good with a cup of coffee

  • sueqb
    Nov 4, 2010

    Can you freeze this?

  • plumcrazy__Alta
    Jun 30, 2010

    This sounds very divine

  • MichelleMac
    Jun 30, 2010

    This tart is a big hit and very easy to make!