Save on Pinterest

Chocolate Caramel Tart

Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    12 servings


  • 2 cups crushed chocolate wafers (about 35 wafers)
  • 1/3 cup butter, melted
  • 30 caramels
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream, divided
  • 2 cups chopped pecans
  • 3/4 cup semisweet chocolate chips


  • In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  • In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour.
  • In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts
1 piece: 478 calories, 31g fat (11g saturated fat), 29mg cholesterol, 274mg sodium, 52g carbohydrate (32g sugars, 4g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • carol112039
    Jan 1, 2014

    I substituted coconut for pecans and sprinkled toasted coconut on top along with the chocolate. Oh, and I used dark chocolate in place of semi sweet.

  • forest green
    Dec 10, 2012

    SUeqb- di doyu get an answer to your question about freezing this? Did you try?Did it work?

  • lottieda
    Nov 4, 2012

    No comment left

  • henry2a
    Nov 25, 2010

    real rich good with a cup of coffee

  • sueqb
    Nov 4, 2010

    Can you freeze this?

  • plumcrazy__Alta
    Jun 30, 2010

    This sounds very divine

  • MichelleMac
    Jun 30, 2010

    This tart is a big hit and very easy to make!