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Chocolate-Caramel Supreme Pie

At a church fund-raiser, I purchased a pie-a-month package furnished by a local family. From among all the varieties they made, this one was the best, with its chocolate crust, creamy caramel filling and fluffy topping.
  • Total Time
    Prep: 20 min. + standing Cook: 5 min.
  • Makes
    8 servings

Ingredients

  • 30 caramels
  • 3 tablespoons butter, melted
  • 2 tablespoons water
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup chopped pecans, toasted
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 3/4 cup milk chocolate chips
  • 3 tablespoons hot water
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate hearts or curls, optional

Directions

  • In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour.
  • In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.
  • In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.
  • Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers.
Nutrition Facts
1 piece: 553 calories, 31g fat (17g saturated fat), 30mg cholesterol, 282mg sodium, 66g carbohydrate (48g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • antonich129
    Aug 2, 2014

    EXCELLENT pie. I use oreos and butter to make my chocolate crust. Otherwise I make no changes. It's rare for me to not change a recipe! I have made this several times. Definitely recommend it!!! It has several textures and amazing overall taste.

  • csgltg
    Jun 2, 2013

    No comment left

  • mandapandapants
    Mar 10, 2013

    Super good! Love the different flavors and textures, salty, sweet, crunchy, smooth. I make it pretty often.

  • shell1226
    Nov 11, 2012

    It was very tasty, however it was very hard to cut through the caramel.

  • kako
    Feb 17, 2012

    No comment left

  • jenluv37
    Dec 6, 2009

    This pie was amazing! It tasted just the way I thought it would. The caramel was nice and creamy and not hard at all. My only complaint is that I didn't get a chance to take a slice home because it was all gone! (Just FYI the picture makes the whipped topping look pink but it comes out a medium brown.) I will definitely make this pie again!

  • kirenmc
    Sep 30, 2008

    Very easy and yummy!