Chocolate Caramel Sundaes
These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.—Pat Yaeger, Naples, Florida
Total TimePrep/Total Time: 10 min.
Makes1 cup sauce
- 1 package (10 ounces) Milk Duds
- 1/4 cup milk
- Vanilla or coffee ice cream
- In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts2 tablespoons: 173 calories, 9g fat (6g saturated fat), 1mg cholesterol, 4mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 1g protein.
Originally published as Chocolate Caramel Sundaes in Taste of Home February/March 1996
Jan 30, 2013
This is one of the best Hot Fudge sauces I've ever tried & super easy. It was so good I've made it two weeks in a row now. I cut the recipe in half and used a 5 oz. box of Milk Duds and 1/8 cup milk for 1/2 cup of sauce.