Chocolate-Caramel Rum Coffee Recipe photo by Taste of Home
Chocolate-Caramel Rum Coffee
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio
Ingredients
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2 cans (12 ounces each) evaporated milk
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3/4 cup rum
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1/2 cup chocolate syrup
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1/2 cup caramel sundae syrup
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1/4 cup packed brown sugar
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4 cups hot brewed coffee
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2 tablespoons coffee liqueur
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COFFEE WHIPPED CREAM:
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1 cup heavy whipping cream
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6 tablespoons confectioners' sugar
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2 tablespoons coffee liqueur
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Instant espresso powder, optional
Directions
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1.
In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur.
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2.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined.
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3.
Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder.
Nutrition Facts
1 cup coffee with 1/4 cup coffee whipped cream: 437 calories, 16g fat (11g saturated fat), 68mg cholesterol, 166mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 7g protein.
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