Save on Pinterest

Chocolate Caramel Oranges

Total Time

Prep: 50 min. + chilling


4 servings

Chocolate and orange are always delicious, but add gooey caramel and the result is scrumptious! Let kids help paint the leaves with candy coating for a memorable fall treat. —Simple & Delicious Test Kitchen
Chocolate Caramel Oranges Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1/2 cup each yellow, green, orange and red candy coating disks
  • 16 to 20 small lemon, rose or mint leaves
  • 2-1/2 cups dark chocolate chips
  • 2 tablespoons shortening
  • 4 wooden pop sticks
  • 4 large navel oranges, peeled
  • 1 package (11 ounces) Kraft caramel bits
  • 2 tablespoons water


  1. Place candy coatings in separate microwave-safe bowls. Heat in a microwave until melted; stir until smooth. With a small new paint brush, brush candy coating in a thin layer on the underside of each leaf. Refrigerate until set, about 10 minutes.
  2. Apply a second layer of candy coating to leaves; refrigerate for at least 15 minutes or overnight. Gently peel leaves from coating.
  3. Line a baking sheet with waxed paper and grease the paper; set aside. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip ends of wooden pop sticks into chocolate and insert into oranges. Let stand until chocolate is set.
  4. Melt caramels and water in a microwave; stir until smooth. Dip oranges into caramel; turn to coat. Place on prepared pan and let stand until set.
  5. Remelt chocolate if necessary. Dip oranges into chocolate; allow excess to drip off. Attach leaves as desired. Return to pan; refrigerate until serving. Cut with a serrated knife.

Recommended Video