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Chocolate Caramel Fondue Recipe

Chocolate Caramel Fondue Recipe

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels


  • 1. In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons (calculated without dippers): 114 calories, 3g fat (2g saturated fat), 7mg cholesterol, 85mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 2g protein.

Reviews for Chocolate Caramel Fondue

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bonito15 User ID: 6959830 256963
Reviewed Nov. 19, 2016

"I can't save enough good things about this recipe - could eat the entire thing with a spoon"

vsa-prod1 User ID: 7474268 63157
Reviewed Nov. 7, 2013

"Good one to prepare"

GretchenInTexas User ID: 1052493 135252
Reviewed Mar. 24, 2010

"This is one of our favorite snacks. I'm sure it will be made many more times! We also dip pound cake into it."

scrambledwithcheese User ID: 1233902 205024
Reviewed Sep. 3, 2009

"Absolutely incredible. I recommend using Mrs. Richardson's Butterscotch Caramel ice cream topping."

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