Home Dishes & Beverages Cakes Birthday Cakes
Chocolate Caramel Cake with Butterscotch Frosting
Total Time
Prep: 25 min. + cooling Bake: 30 min. + cooling
Makes
12 servings
Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. “It’s easy yet looks like it took all day.”