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Chocolate Caramel Bars Exps Hcbz23 4948 Dr 11 11 5b

Chocolate Caramel Bars

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 3 dozen.
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars. —Steve Mirro, Cape Coral, Florida

Ingredients

  • 1 package (11 ounces) caramels
  • 1 can (5 ounces) evaporated milk, divided
  • 3/4 cup butter, softened
  • 1 package German chocolate cake mix (regular size)
  • 2 cups semisweet chocolate chips

Directions

  • 1. In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy, 5-7 minutes. Beat in dry cake mix and remaining milk.
  • 2. Spread half the dough into a greased 13x9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
  • 3. Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Cool and cut into bars.

Nutrition Facts

1 each: 185 calories, 9g fat (5g saturated fat), 12mg cholesterol, 161mg sodium, 26g carbohydrate (19g sugars, 1g fiber), 2g protein.

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