Chocolate Caramel Apples

Name: Chocolate Caramel Apples
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (14 ounces) caramels; 2 tablespoons water; 4 wooden sticks; 4 large tart apples; 2 cups chopped pecans or peanuts; 1 cup semisweet chocolate chips; 1 teaspoon shortening; 1 cup English toffee bits or almond brickle chips

TOTAL TIME: Prep: 15 min. + cooling YIELD: 8 servings.

Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. —Linda Smith, Frederick, Maryland.

Ingredients

1 package (14 ounces) caramels
2 tablespoons water
4 wooden sticks
4 large tart apples
2 cups chopped pecans or peanuts
1 cup semisweet chocolate chips
1 teaspoon shortening
1 cup English toffee bits or almond brickle chips

Directions

1. In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth.
2. Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
3. Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.

Nutrition Facts

1 each: 723 calories, 43g fat (13g saturated fat), 13mg cholesterol, 294mg sodium, 90g carbohydrate (76g sugars, 8g fiber), 6g protein.

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