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Chocolate Cappuccino Cookies

These chocolaty cookies have a mild coffee flavor that makes them a hit with whoever tries them.—Eleanor Senske, Rock Island, Illinois
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    3-1/2 dozen

Ingredients

  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 1 egg white
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/4 cup canola oil
  • 2 tablespoons corn syrup
  • 2 teaspoons vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt

Directions

  • In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well.
  • Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar.
  • Bake at 350° for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 each: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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Reviews

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Average Rating:
  • kismat62
    Nov 16, 2011

    The cookies are good especially if you like coffee. I made these from TOH's "The Ultimate Cookie Collection" cookbook. It seems there may be a misprint in the book calling for 2 tsp of corn syrup and 2T of corn syrup. I would like to know the correct amount since I followed the recipe in the cook book.The dough was wet, I added 1/4cup more flour and they were messy rolling into balls and flattening with the glass dipped in sugar. (as a previous person mentioned) Then I decided to dip the glass in powdered sugar and that worked much better.

  • Mom2LilMan
    Sep 21, 2011

    These taste good, but the smashing with a glass dipped in sugar was messy and tedious. Mine were too wet to roll into a ball so I used a scoop.

  • LibbiPeach
    Jul 21, 2011

    these aren't ur typical cookie. The flavor was good, but they didn't spread out some like i was expecting.

  • LadyDiBellevue
    Aug 1, 2010

    Changed the instant coffee granules to 2T espresso shot plus 1/2 tsp finely ground espresso beans because I live in latte land and I wanted to up the coffee. My family loved them. My son in the Army appreciated the chocolate without being gooey in the heat. Definitely will make them again.

  • FrauB
    Feb 10, 2010

    No comment left