Chocolate Cappuccino Cookies

Name: Chocolate Cappuccino Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-1/2 dozen.
Ingredients: 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 egg white; 3/4 cup plus 1 tablespoon sugar, divided; 1/4 cup canola oil; 2 tablespoons corn syrup; 2 teaspoons vanilla extract; 1-1/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon salt

These chocolaty cookies have a mild coffee flavor that makes them a hit with whoever tries them.—Eleanor Senske, Rock Island, Illinois

Ingredients

1 tablespoon instant coffee granules
1 tablespoon hot water
1 egg white
3/4 cup plus 1 tablespoon sugar, divided
1/4 cup canola oil
2 tablespoons corn syrup
2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt

Directions

In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar.
Bake at 350° for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 each: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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Reviews

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Average Rating:

kismat62

Nov 16, 2011

The cookies are good especially if you like coffee. I made these from TOH's "The Ultimate Cookie Collection" cookbook. It seems there may be a misprint in the book calling for 2 tsp of corn syrup and 2T of corn syrup. I would like to know the correct amount since I followed the recipe in the cook book.The dough was wet, I added 1/4cup more flour and they were messy rolling into balls and flattening with the glass dipped in sugar. (as a previous person mentioned) Then I decided to dip the glass in powdered sugar and that worked much better.
Mom2LilMan

Sep 21, 2011

These taste good, but the smashing with a glass dipped in sugar was messy and tedious. Mine were too wet to roll into a ball so I used a scoop.
LibbiPeach

Jul 21, 2011

these aren't ur typical cookie. The flavor was good, but they didn't spread out some like i was expecting.
LadyDiBellevue

Aug 1, 2010

Changed the instant coffee granules to 2T espresso shot plus 1/2 tsp finely ground espresso beans because I live in latte land and I wanted to up the coffee. My family loved them. My son in the Army appreciated the chocolate without being gooey in the heat. Definitely will make them again.