Ingredients
- 1 teaspoon plus 1/4 cup butter, divided
- 2 teaspoons baking cocoa
- 2 ounces bittersweet chocolate
- 1 egg
- 1 egg yolk
- 2 tablespoons plus 1-1/2 teaspoons sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- TOPPING:
- 1/2 cup vanilla ice cream, softened
- 1/4 teaspoon ground cinnamon
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