Chocolate Cake in a Mug
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you’re now only minutes away from chocolate cake any time of the day or night! —Ruth Chaney, Delta Junction, Alaska
Ingredients
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1/4 cup sugar
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1/4 cup all-purpose flour
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2 tablespoons baking cocoa
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1/8 teaspoon salt
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1 large egg
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3 tablespoons canola oil
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3 tablespoons 2% milk
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1/8 teaspoon vanilla extract
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3 tablespoons semisweet chocolate chips
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Optional toppings: coffee ice cream and caramel ice cream topping
Directions
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1.
In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips.
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2.
Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.
Nutrition Facts
1 cake (calculated without optional toppings): 955 calories, 59g fat (11g saturated fat), 215mg cholesterol, 392mg sodium, 102g carbohydrate (70g sugars, 5g fiber), 14g protein.
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