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Chocolate Butterscotch Tartlets Recipe

Chocolate Butterscotch Tartlets Recipe

Tartlets are like cake pops—tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. —Jennifer Larison, Tucson, Arizona
TOTAL TIME: Prep: 40 min. + chilling YIELD:45 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1-1/2 cups heavy whipping cream, divided
  • 1-1/2 teaspoons apricot brandy
  • 4-1/2 teaspoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Grated orange peel


  • 1. Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled.
  • 2. In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange peel. Refrigerate until serving. Yield: 3-3/4 dozen.

Nutritional Facts

1 tartlet: 81 calories, 6g fat (3g saturated fat), 11mg cholesterol, 14mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 1g protein.

Reviews for Chocolate Butterscotch Tartlets

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Linda Katherine User ID: 5123097 216457
Reviewed Dec. 31, 2014

"Can something else be used instead of apricot brandy if kids will be eating this? I am sorry, it won't let me submit this without rating it."

Colfunkel User ID: 7430744 196396
Reviewed Oct. 4, 2013

"The recipe make 3 3/4 of a dozen tartlets. I was cooking for myself and three others. I was positive I would have to bring the leftovers to work the next day, but my friends urged me not too. Half were gone by the end of the night, the rest over the next couple days. Absolutely delicious."

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