Chocolate Buttermilk Brownies
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 15 brownies.
I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.
Ingredients
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1 cup butter, cubed
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1/4 cup baking cocoa
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1 cup water
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2 cups sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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2 large eggs, beaten
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1 teaspoon vanilla extract
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3 to 4 drops red food coloring, optional
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FROSTING:
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1/2 cup butter, cubed
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1/4 cup baking cocoa
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1/4 cup buttermilk
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3-3/4 cups confectioners' sugar
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1 teaspoon vanilla extract
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Dash salt
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3/4 cup chopped almonds, optional
Directions
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1.
In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well.
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2.
Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes.
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3.
For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.
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