Back to Chocolate Buttermilk Brownies

Print Options


Card Sizes


Chocolate Buttermilk Brownies Recipe

I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:15 servings


  • 1 cup butter, cubed
  • 1/4 cup baking cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 to 4 drops red food coloring, optional
  • 1/2 cup butter, cubed
  • 1/4 cup baking cocoa
  • 1/4 cup buttermilk
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 3/4 cup chopped almonds, optional


  • 1. In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well.
  • 2. Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes.
  • 3. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired. Yield: 15 brownies.

Nutritional Facts

1 each: 466 calories, 19g fat (12g saturated fat), 78mg cholesterol, 380mg sodium, 72g carbohydrate (55g sugars, 1g fiber), 4g protein.

Reviews for Chocolate Buttermilk Brownies

Sort By :

Average Rating
bwilkin User ID: 3339114 265441
Reviewed May. 2, 2017

"Very little flavor in the brownie and the icing it so rich you can barely eat it. Followed recipe exactly, made no changes to it. Waste of time and ingredients. Won't be making it again."

amsm User ID: 8302234 246862
Reviewed Apr. 10, 2016

"These brownies are wonderful! My four year old says that these are "yummy in my tummy!" They have a great chocolate flavor and a cake-like texture. I do think that you could get by with only 3 cups of powdered sugar in the frosting, and be sure to spread it fast! I will definitely make these again."

virginiacoy User ID: 4444560 244892
Reviewed Mar. 4, 2016

"This is my new favorite brownie recipe. I made these for a restaurant home owner and his wife who is a baker. He said everyone agreed they were the best brownies they ever ate! I am making more right now!"

thecreativebaker User ID: 7200207 47566
Reviewed Feb. 23, 2014

"I am a volunteer TOH field editor and have made these many times!! Definitely more of a cake type of brownie than a dense brownie. But is still very moist and very tasty!!!!"

Keysola User ID: 4591371 44956
Reviewed Mar. 19, 2013

"These are wonderful.One of my favorite brownie recipes.When I'm in the mood for a cakey type."

anneshirley User ID: 1368698 41326
Reviewed Nov. 27, 2012

"Very easy to make, and quick to bake and frost."

lurky27 User ID: 1251896 45472
Reviewed Sep. 7, 2012

"Good recipe...with the following caveats. Works fine in a 13x9 pan, and definitely is a cake. Used regular milk in the frosting, and that worked fine. Just don't make these expecting brownies. Expect a yummy chocolate cake.

~ Theresa"

Keysola User ID: 4591371 19170
Reviewed Nov. 16, 2009

"This is one of my favorite brownie recipes,and I usually prefer fudgy not cakey brownies.These also freeze very well,even frosted."

lisa53202 User ID: 1079567 41325
Reviewed Jul. 14, 2008

"These are just delicious and a favorite with everyone. I have found that using regular buttermilk produces better results than "gourmet" buttermilk."

Loading Image