Chocolate Butter

Name: Chocolate Butter
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Ingredients: 1/2 cup butter, softened; 3 ounces semisweet chocolate, melted and cooled to room temperature; Optional: French bread baguette or toast

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 3/4 cup

This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

1/2 cup butter, softened
3 ounces semisweet chocolate, melted and cooled to room temperature
Optional: French bread baguette or toast

Directions

1. In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.

Nutrition Facts

1 tablespoon: 108 calories, 10g fat (6g saturated fat), 20mg cholesterol, 61mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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