This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Total TimePrep: 45 min.
MakesAbout 14 dozen
- 1-1/2 cups creamy peanut butter
- 6 cups original flavor Bugles
- 12 ounces milk chocolate candy coating
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts7 each: 191 calories, 13g fat (5g saturated fat), 0 cholesterol, 114mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 5g protein.
Originally published as Chocolate Bugles in Country Woman Christmas 2004
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