Chocolate Brownie Waffle Sundaes Recipe

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Chocolate Brownie Waffle Sundaes Recipe
Chocolate Brownie Waffle Sundaes Recipe photo by Taste of Home
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Chocolate Brownie Waffle Sundaes Recipe

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5 1 1
Publisher Photo
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top treat when we're together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 4 scoops vanilla ice cream
  • 1/4 cup chopped pecans, toasted
  • Hot caramel and/or fudge ice cream toppings

Directions

In a microwave, melt chocolate; stir until smooth. Cool slightly.
In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings. Yield: 8 waffles.
Originally published as Chocolate Brownie Waffle Sundaes in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p189

  • 2 ounces unsweetened chocolate, chopped
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 4 scoops vanilla ice cream
  • 1/4 cup chopped pecans, toasted
  • Hot caramel and/or fudge ice cream toppings
  1. In a microwave, melt chocolate; stir until smooth. Cool slightly.
  2. In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
  3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings. Yield: 8 waffles.
Originally published as Chocolate Brownie Waffle Sundaes in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p189

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MY REVIEW
cookiemonster11 User ID: 7934063 220538
Reviewed Feb. 15, 2015

"This is a keeper! The best Brownie Waffle I've ever tasted, my kids love it....thank you! :)"

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