Chocolate Brownie Waffle Sundaes Recipe

4 2 2
Chocolate Brownie Waffle Sundaes Recipe
Chocolate Brownie Waffle Sundaes Recipe photo by Taste of Home
Publisher Photo

Chocolate Brownie Waffle Sundaes Recipe

Read Reviews
4 2 2
Publisher Photo
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top treat when we're together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 4 scoops vanilla ice cream
  • 1/4 cup chopped pecans, toasted
  • Hot caramel and/or fudge ice cream toppings

Directions

In a microwave, melt chocolate; stir until smooth. Cool slightly.
In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings. Yield: 8 waffles.

Test Kitchen Tips
  • Chocoholic? Stir an additional 1/2 cup of chocolate or white chocolate chips into your batter . Mmm.
  • We find a cotton swab works well to clean up any nooks and crannies in your waffle maker!
  • Originally published as Chocolate Brownie Waffle Sundaes in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p189

    • 2 ounces unsweetened chocolate, chopped
    • 1-1/4 cups all-purpose flour
    • 1 cup packed brown sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon ground cinnamon
    • 2 large eggs
    • 1/2 cup 2% milk
    • 1/4 cup canola oil
    • 1 teaspoon vanilla extract
    • 1/4 cup chopped pecans
    • 4 scoops vanilla ice cream
    • 1/4 cup chopped pecans, toasted
    • Hot caramel and/or fudge ice cream toppings
    1. In a microwave, melt chocolate; stir until smooth. Cool slightly.
    2. In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
    3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings. Yield: 8 waffles.

    Test Kitchen Tips
  • Chocoholic? Stir an additional 1/2 cup of chocolate or white chocolate chips into your batter . Mmm.
  • We find a cotton swab works well to clean up any nooks and crannies in your waffle maker!
  • Originally published as Chocolate Brownie Waffle Sundaes in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p189

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forChocolate Brownie Waffle Sundaes

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review
    Sort By :

    Average Rating
    MY REVIEW
    Mikayla User ID: 9290277 276559
    Reviewed Oct. 21, 2017

    "I found this way to sweet for my liking, but the rest of my family loved it."

    MY REVIEW
    cookiemonster11 User ID: 7934063 220538
    Reviewed Feb. 15, 2015

    "This is a keeper! The best Brownie Waffle I've ever tasted, my kids love it....thank you! :)"

    Loading Image