Chocolate Brownie Cookies

Name: Chocolate Brownie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 1/2 cup sugar; 1 egg; 2 tablespoons canola oil; 1 ounce unsweetened chocolate, melted and cooled; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; Confectioners' sugar

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch

Makes

about 1 dozen

—Ruth Cain, Hartselle, Alabama

Chocolate Brownie Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
1 egg
2 tablespoons canola oil
1 ounce unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar

Directions

In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours.
Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks.

Editor’s Note: Dough will be sticky. Dip hands in confectioners' sugar when shaping dough into balls.

Nutrition Facts

3 each: 195 calories, 8g fat (2g saturated fat), 35mg cholesterol, 94mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein.

Chocolate Brownie Cookies

Total Time

Makes

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