Back to Chocolate Bread Pudding with Coconut

Print Options


Card Sizes

Chocolate Bread Pudding with Coconut Recipe

Chocolate Bread Pudding with Coconut Recipe

Nothing was wasted on the farm where I grew up in southwest Nebraska—this pudding was made from stale bread. My father loved chocolate, so if we weren't having this dessert, we'd have homemade chocolate ice cream or chocolate cake!
TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD:6-8 servings


  • 1/4 cup butter, cubed
  • 2 cups whole milk
  • 3 tablespoons baking cocoa
  • 4-1/2 cups cubed day-old bread (about 9 slices)
  • 1 cup sweetened shredded coconut, divided
  • 3/4 cup sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream and grated chocolate, optional


  • 1. In a large saucepan, heat butter and milk until butter is melted; stir in cocoa. Remove from the heat and set aside. Toss bread and 3/4 cup coconut; place in a greased 1-1/2-qt. shallow baking dish. Add sugar, eggs, vanilla and salt to milk mixture; mix well. Pour over the bread. Sprinkle with the remaining coconut. Place baking dish in a 13x9-in. pan in oven; add 1 in. of water to pan. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm or cold; if desired, garnish with whipped cream and grated chocolate. Yield: 6-8 servings.

Nutritional Facts

1 piece: 296 calories, 14g fat (9g saturated fat), 77mg cholesterol, 314mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 6g protein.

Reviews for Chocolate Bread Pudding with Coconut

Sort By :

Average Rating
BilliePock User ID: 8314002 261368
Reviewed Feb. 15, 2017

"I halved this recipe. It is easy and delicious. I sprinkled chocolate chips and walnuts in it."

TimedOut User ID: 7143231 254351
Reviewed Sep. 19, 2016

"Delicious! I added toffee bits with the final sprinkle of coconut and chocolate chips after baking. Topped with whipped cream and served warm, a group of teens finished off the dessert and wanted more!"

ssminn23 User ID: 1053270 40570
Reviewed Mar. 6, 2011

"Good and easy. Great use of leftover bread."

starscreeam User ID: 2972309 17230
Reviewed Nov. 15, 2010

"Made this with leftover challah, it was fantastic!"

bschult2 User ID: 1991547 40569
Reviewed Nov. 30, 2009

"I skipped the coconut, as I'm not a fan. I sprinkled some chocolate chips on top once the pudding came out of the oven. It was delicious!"

Loading Image