Total TimePrep: 40 min. + rising Bake: 30 min. + cooling
Makes2 loaves (8 slices each)
This bread is very good, but there are a lot of steps to make it and it is a bit time consuming. Next time I will probably do as the other reviewer and substitute the macadamia nuts for something else because they are super expensive and I really didn't like the taste of them with the bread.
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This bread is very good. Everyone at my small group loved it. I did make one change, though - I used pecans instead of macadamia nuts.