Chocolate Bliss Brownies Recipe

Publisher Photo

Chocolate Bliss Brownies Recipe

Be the first to add a review
Publisher Photo
I first tried these at a brunch and begged the hostess for the recipe. Sometimes I'll eliminate the frosting and just sprinkle the top with confectioners' sugar.
MAKES:
54 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling
MAKES:
54 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 cup all-purpose flour
  • 1 cup chopped nuts
  • 1 teaspoon salt
  • FROSTING:
  • 6 tablespoons butter, cubed
  • 1-1/2 cups sugar
  • 1/3 cup milk
  • 1/2 cup semisweet chocolate chips

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.
Originally published as Chocolate Bliss Brownies in Best of Country Cookies 1999, p81

Nutritional Facts

1 each: 120 calories, 5g fat (2g saturated fat), 24mg cholesterol, 84mg sodium, 18g carbohydrate (15g sugars, 0 fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 cup all-purpose flour
  • 1 cup chopped nuts
  • 1 teaspoon salt
  • FROSTING:
  • 6 tablespoons butter, cubed
  • 1-1/2 cups sugar
  • 1/3 cup milk
  • 1/2 cup semisweet chocolate chips
  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Combine flour and salt; gradually add to creamed mixture until blended. Stir in nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
  3. In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut. Yield: 4-1/2 dozen.
Originally published as Chocolate Bliss Brownies in Best of Country Cookies 1999, p81

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Bliss Brownies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review