Chocolate Billionaires Recipe
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup crisp rice cereal
- 3 cups milk chocolate chips
- 1-1/2 teaspoons shortening
- 1. Line two baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm.
- 2. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container. Yield: about 2 pounds.
1 ounce-weight: 172 calories, 10g fat (4g saturated fat), 4mg cholesterol, 51mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 2g protein.
Reviews for Chocolate Billionaires
"Very good. Agree with others who said to make small, they are rich. Made to send to family and all loved them. Thanks!"
"I made these several years ago and misplaced the recipe. Boy, am I glad to see it again. They were the hit of my cookie/candy trays and I look forward to surprising many friends with their return."
"This is the Best chocolate candy for 2014 * Everyone loved these rich, crunchy treats. Super easy to make. This recipe will adorn my Candy tray each year ! Delish. I elected to drizzle the chocolate across the small candy treats instead of dunking. It gave them a real nice Look. And everyone got a peek at the Inside, cause it was just as good as the Outside.Yes think small.Janie"
"Absolutely delicious. These are everything you want in a candy. I did take the advice of one of the reviewers and made them a bit on the small side. It turned out to be the perfect bite when I did this. I will definitely be making these again-and again."
"I wanted a chocolate treat for a retirement party at work....these were easy, Love the pecan/chocolate combo! A big hit w the office ! I did make them small and after dipping them in the choc. mix I drizzled white chocolate across some of the candies, and added choc. sprinkle to some to "fancy" them up a little."
"Tasty and easy. Sometimes I leave out the pecans for my nut-haters or switch up the kind of chocolate or even use milk chocolate almond bark, always delish. My one tip is to make them really small, smaller than you think, straight from the pot. They get a lot bigger after you add the chocolate, and the big ones really give your jaw a workout."
"Very good and very easy to do"
"My son picked these out to try this year for Christmas cookies and they are so good!!!! They weren't very difficult and we had no problems with sticking or dipping and they turned out amazing! We will be making these part of our go to holiday (or anytime) treats."
"My husbands favorite."
"The taste of these, I call them turtles, was delicious but I was disappointed in the final appearance. I bake all the time so I know what I'm doing however, here's where I was kind of annoyed. The recipe said to microwave 3 cups of choc chips. Well I wish I had used the double boiling method instead of the microwave. I think the recipe should have said to melt the chocolate a cup at a time in the microwave, because in one second the three cups of chips became real hard. So I could not dip the stacks, I had to paste the softened chocolate on to each piece. The taste was still very good but the chocolate did not have the shine I wanted it to have and unless it was refrigerated, the candy would get soft sitting out in a dish. So I suppose my problem was melting the three cups at one time, I suppose. What to you think?"
"Good stuff thank u.."
"So easy, so delicious! These were a huge hit! I sprinkled shredded sweetened coconut on half of them right after they were dipped in the chocolate. Nice add on but maybe a bit much as they were fairly sweet as prepared. Next time I'm going to try subbing out the pecans for Spanish peanuts (more sweet and salty as I'm a sucker for that flavor combination!). Will definitely make these again!"
"I did not have enough pecans, so I used 2 1/2 cups cereal. To make these less 'messy' I used a small scoop. I did not use waxed paper, but instead parchment paper. I was wondering if a silpat would work well. For dipping I used a small fork which worked well. Nice candy recipe!"
"Messy but very easy to make, my family loved them!!"
"My daughter made these & they were delicious. I will definitely be making them myself."
"These are time consuming to make, but well worth the effort. They taste similar to 100 grand bars."
"easy and delicious! We used semi-sweet morsels and they came out great."
"This is sinfully delicious. I received this for a gift and I was the best. I will make it for friends and family. Prepare to be addicted, they are GREAT."
"If I wanted to sub in peanuts... woul dI use salted or un-salted?"
"Maybe I did something wrong but these things were a mess. DO NOT USE GREASED WAXED PAPER. They'll stick horribly no matter how well you grease the waxed paper. Parchment paper seems to work much better.They taste absolutely wonderful though, I've got no complaints about the ingredients, but the method needs a "trial and error" approach. Be prepared for some work... but I'm sure they're well worth it.Other than my beef about the hassle and the mess, I'd be willing to bet that the base of melted caramel would hold together many wonderful things, like broken pretzel pieces, any nut of your choice, etc."
"This candy tastes like 100Grand candy bars! Very Good!"