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Chocolate Berry Tarts

Name: Chocolate Berry Tarts
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 5 tablespoons butter, divided; 1 cup chocolate graham cracker crumbs (about 5 whole crackers); 2 teaspoons sugar; 3 tablespoons heavy whipping cream; 1/8 teaspoon ground cinnamon; 2/3 cup semisweet chocolate chips; 1/3 cup fresh blackberries; 1/3 cup fresh raspberries; Confectioners' sugar

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 servings

Updated: Oct. 15, 2022

I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. —Louise Gilbert, Quesnel, British Columbia

Chocolate Berry Tarts Recipe photo by Taste of Home

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Ingredients

5 tablespoons butter, divided
1 cup chocolate graham cracker crumbs (about 5 whole crackers)
2 teaspoons sugar
3 tablespoons heavy whipping cream
1/8 teaspoon ground cinnamon
2/3 cup semisweet chocolate chips
1/3 cup fresh blackberries
1/3 cup fresh raspberries
Confectioners' sugar

Directions

In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm.
In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour.
Just before serving, arrange berries over filling; sprinkle with confectioners' sugar.

Nutrition Facts

1 each: 796 calories, 57g fat (34g saturated fat), 106mg cholesterol, 454mg sodium, 75g carbohydrate (48g sugars, 7g fiber), 6g protein.

Chocolate Berry Tarts

Ingredients

Directions

Nutrition Facts

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