Chocolate Berry Pound Cake
Total TimePrep: 25 min. Bake: 50 min. + cooling
Excellent crowd pleaser, a little drier than I like but added 2/3 C buttermilk and came out perfect. Used fresh strawberries on top and just seedless fruit spread instead of the raspberry puree with the whipped cream and turned out beautiful!
I chose this for my birthday cake this year and everyone loved it. My Mom said that she is keeping this recipe to take to church functions because it is so good and so easy.