Chocolate-Berry Cream Pies
A chocolaty crust surrounds a raspberry-chocolate filling in this crowd-pleasing ice cream treat.
—Cleo Miller
Mankato, Minnesota
Ingredients
- 1/2 gallon chocolate ice cream, softened
- 1 can (11-1/2 ounces) frozen cranberry-raspberry juice concentrate, thawed
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 3 chocolate crumb crusts (9 inches)
- 1 can (21 ounces) raspberry pie filling
Reviews
I like that this made THREE pies; serve one & freeze the other two for a later time. Very good and extremely easy.
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