Chocolate and Red Wine Cupcakes
Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.
Ingredients
- 1-1/2 cups dry red wine
- 2 eggs
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 3/4 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 16 ounces bittersweet chocolate, chopped
- 2 cups heavy whipping cream
Reviews
The cupcakes themselves were quite good-many layers of flavor; however, I will never make the frosting again. If you do make it, you need to really let it cool forever, not just until chilled. Plus the frosting itself was not very manageable. I will make the cupcakes again, but I will use one of my favorite frostings instead of this one.
The red wine makes the cupcake decadent!
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