Chocolate Almond Pie
Almonds replace pecans for a sweet and satisfying pie. The inclusion of chocolate chips makes it hard to eat just a single slice!—Rosemarie Weleski, Natrona Hts., Pennsylvania
Ingredients
- Pastry for single-crust pie (9 inches)
- 1 cup unblanched almonds, coarsely chopped and toasted
- 1/2 cup semisweet chocolate chips
- 3 eggs, beaten
- 1 cup packed brown sugar
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Whipped cream and grated chocolate, optional
Text Ingredients 
