Ingredients
- Pastry for single-crust pie (9 inches)
- 1 cup unblanched almonds, coarsely chopped and toasted
- 1/2 cup semisweet chocolate chips
- 3 eggs, beaten
- 1 cup packed brown sugar
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Whipped cream and grated chocolate, optional
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