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Chocolate Almond Fondue


  • 3/4 cup heavy whipping cream
  • 2 milk chocolate candy bars (4.4 ounces each), broken into small pieces
  • 1 jar (7 ounces) marshmallow creme
  • 3 ounces white baking chocolate, chopped
  • 1/4 cup chopped almonds, toasted
  • 3 tablespoons amaretto or 1/2 teaspoon almond extract
  • Assorted fresh fruit and cubed pound cake


  • 1. In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts

1/4 cup (calculated without dippers): 180 calories, 10g fat (5g saturated fat), 20mg cholesterol, 27mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 2g protein.


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