Chocolate Almond Drops

Name: Chocolate Almond Drops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 cup granola without raisins; 1/2 cup sliced almonds; 3 cups miniature semisweet chocolate chips

TOTAL TIME: Prep: 30 min. + chilling YIELD: 4 dozen.

So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup granola without raisins
1/2 cup sliced almonds
3 cups miniature semisweet chocolate chips

Directions

1. In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour.
2. Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.

Nutrition Facts

1 cookie: 127 calories, 7g fat (4g saturated fat), 3mg cholesterol, 13mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 2g protein.

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