Chocolate-Almond Dessert Crepes
Total TimePrep: 15 min. + chilling Cook: 25 min.
Also, sugar free topping and chocolate syrup.
I used sugar-free chocolate pudding for the filling as I am a diabetic...crepes are excellent!
This was a yummy recipe, I will make a couple of changes next time, I will not use the gelatin because it made it more of a fluffy mousse rather than a creamy filling and only use 1 teaspoon of vanilla, I actually used almond extract and they were very good.