Chocolate Almond Dessert Recipe

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Chocolate Almond Dessert Recipe
Chocolate Almond Dessert Recipe photo by Taste of Home
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Chocolate Almond Dessert Recipe

Read Reviews
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Who wouldn’t love this rich and decadent finale? It’s absolutely perfect for any special occasion. —Heidi Hall, North St. Paul, Minnesota
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min. + chilling
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min. + chilling

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 cups cold 2% milk
  • 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix
  • 1 milk chocolate candy bar (1.55 ounces), chopped
  • 3/4 cup sliced almonds, toasted, divided
  • 1 cup heavy whipping cream, whipped

Directions

Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled.
Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 15 servings.
Originally published as Chocolate Almond Dessert in Simple & Delicious June/July 2010, p18

Nutritional Facts

1 piece: 215 calories, 11g fat (5g saturated fat), 27mg cholesterol, 211mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 5g protein.

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 cups cold 2% milk
  • 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix
  • 1 milk chocolate candy bar (1.55 ounces), chopped
  • 3/4 cup sliced almonds, toasted, divided
  • 1 cup heavy whipping cream, whipped
  1. Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled.
  3. Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 15 servings.
Originally published as Chocolate Almond Dessert in Simple & Delicious June/July 2010, p18

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Reviews forChocolate Almond Dessert

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MY REVIEW
patshappymom User ID: 5786493 179053
Reviewed Jul. 21, 2011

"Very light but hits the spot for a chocolate fix! Love the toasted almonds, really adds a lot! Whole family loves it. Definitely will make it again."

MY REVIEW
jessicakeating User ID: 5270500 192396
Reviewed Aug. 18, 2010

"This was a hit. A tip though is to pour the chocolate mixture out of the pot into another pot or dish once thickened as it continues to bubble and sticks to the bottom of the pot."

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