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Chivey Potato Topper Recipe

Folks would likely turn away from a plain baked potato. But this cool and creamy topper—featuring fresh chive—adds some spark to spuds!—Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup light cream
  • 1 to 3 tablespoons snipped fresh chives
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon garlic salt
  • Baked potatoes


  • 1. In a small bowl, beat cream cheese and cream. Blend in chives, lemon juice and garlic salt; mix well. Serve on baked potatoes. Yield: 8 servings.

Nutritional Facts

2 tablespoons: 113 calories, 11g fat (7g saturated fat), 36mg cholesterol, 202mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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