Publisher Photo
Publisher Photo
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup light cream
  • 1 to 3 tablespoons snipped fresh chives
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon garlic salt
  • Baked potatoes

Directions

In a small bowl, beat cream cheese and cream. Blend in chives, lemon juice and garlic salt; mix well. Serve on baked potatoes. Yield: 8 servings.
Originally published as Chivey Potato Topper in Taste of Home August/September 1993, p41

Nutritional Facts

2 tablespoons: 113 calories, 11g fat (7g saturated fat), 36mg cholesterol, 202mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup light cream
  • 1 to 3 tablespoons snipped fresh chives
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon garlic salt
  • Baked potatoes
  1. In a small bowl, beat cream cheese and cream. Blend in chives, lemon juice and garlic salt; mix well. Serve on baked potatoes. Yield: 8 servings.
Originally published as Chivey Potato Topper in Taste of Home August/September 1993, p41

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