Chivey Potato Topper Recipe
1 package (8 ounces) cream cheese, softened
1/3 cup light cream
1 to 3 tablespoons snipped fresh chives
1-1/2 teaspoons lemon juice
1/2 teaspoon garlic salt
In a small bowl, beat cream cheese and cream. Blend in chives, lemon juice and garlic salt; mix well. Serve on baked potatoes.
Yield: 8 servings.
Originally published as Chivey Potato Topper in Taste of Home
August/September 1993, p41
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