Chive-Seasoned Carrots Recipe

5 2 3
Chive-Seasoned Carrots Recipe
Chive-Seasoned Carrots Recipe photo by Taste of Home
Publisher Photo

Chive-Seasoned Carrots Recipe

Read Reviews
5 2 3
Publisher Photo
Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups sliced or baby carrots
  • 1 tablespoon finely chopped onion
  • 1 to 2 tablespoons butter
  • 2 tablespoons chopped chives
  • 1/8 teaspoon garlic salt

Directions

In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt. Yield: 4 servings.
Originally published as Chive Carrots in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Nutritional Facts

3/4 cup: 66 calories, 3g fat (2g saturated fat), 8mg cholesterol, 118mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 1g protein.

Popular Videos

  • 3 cups sliced or baby carrots
  • 1 tablespoon finely chopped onion
  • 1 to 2 tablespoons butter
  • 2 tablespoons chopped chives
  • 1/8 teaspoon garlic salt
  1. In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt. Yield: 4 servings.
Originally published as Chive Carrots in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChive-Seasoned Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ekslattery User ID: 2680787 20627
Reviewed Oct. 27, 2014

"A simple recipe with a great flavor. Will definitely be making again!"

MY REVIEW
whitneydot User ID: 5792028 19951
Reviewed Jul. 1, 2011

"Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. easy and wonderful!"

Loading Image